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400 Recipes Wok & Stir Fry

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The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.

Product Overview
ISBN 9781846811555
Categories Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Jenni Fleetwood
Publisher Anness Publishing
Pages 512
Format Paperback
Dimensions 22cm x 2.9cm x 17cm
Weight 1.28 kg