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This volume presents a selction of authentic dishes from the cuisines of Persia, Syria, the Lebanon, North Africa and Turkey. There are recipes for traditional classics like baklava, as well as lesser-known specialities such as swordfish kebabs and date and nut pastries.
| ISBN | 9781844774142 |
| Categories | Cookbooks, Food and Drinks, Group 1, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Soheila Kimberley |
| Publisher | Anness Publishing |
| Weight | 0.37 kg |
