$8.90 $23.00 You save 61% ($14.10)
Breddos Tacos (aka Nud Dudhia and Christ Whitney) are the undisputed kings of street food and here they offer over 100 recipes for tacos and condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatan-style chicken and mango habanero sauce, Baja fish tacos and Octopus 'al pastor' and roasted pineapple.
From Mexican dishes given the award-winning breddos twist, to their entirely original, truly international creations, Nud and Chris have rewritten the taco rule book.
| ISBN | 9781849497992 |
| Categories | Cookbooks, Food and Drinks, Highlight, Non-Fiction, Non-Fiction: Lifestyle, Tuesday |
| Author(s) | Dudhia, Nud |
| Publisher | Quadrille Publishing |
| Pages | 160 |
| Format | Hardcover |
| Dimensions | 22cm x 2.2cm x 17.5cm |
| Weight | 0.65 kg |
