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Cheese: A Visual Guide To 400 Cheeses With 70 Recipes

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An indispensable, fully illustrated and updated reference source to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one. Includes recipes for each course of a meal.

Product Overview
ISBN 9781844764815
Categories Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Harbutt, Juliet
Publisher Southwater Publishing
Weight 1.255 kg