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What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern. From pasta and chicken to stews and casseroles, these amazing chefs transform easy meals with clever tricks, shortcuts and flavor-packed ingredients. Each chapter is organized by main course and offers a variety of side dishes to compliment any meal.
| ISBN | 9781932624694 |
| Categories | Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Food and Wine |
| Publisher | Food and Wine |
| Weight | 1.04 kg |
