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Egg: Recipes

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A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods—the egg—packaged in a colorful and innovative die-cut cookbook.

Product Overview
ISBN 9780062441454
Categories Crafts and Hobbies, Egg Day, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Vaughan, Blanche
Publisher Harper Collins
Pages 208
Format Hardcover
Dimensions 25.5cm x 2.3cm x 19.5cm
Weight 0.975 kg