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Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.
| ISBN | 9780028610092 |
| Categories | Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Michael Buller |
| Publisher | Houghton Mifflin Harcourt |
| Pages | 316 |
| Format | Hardback |
| Dimensions | 23.8cm x 2.8cm x 19.8cm |
| Weight | 0.82 kg |
