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Frites

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The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination

Product Overview
ISBN 9781909342606
Categories Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Anne de la Forest
Publisher Jacqui Small
Pages 128
Format Hardback
Dimensions 29.8cm x 2cm x 21.8cm
Weight 0.87 kg