Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes from...Roast chicken to Chocolate orange truffle cake Slow-braised lamb shoulder with lemon & orzo to Thai sweetcorn fritters Cheddar, onion & potato hand pie to Mini doughnuts with blackcurrant sauce Brined spiced turkey to Gingered bread sauce Spaghetti with sausage & porcini mushrooms to Chorizo sausage rolls Apple fritters to Sticky banoffee pudding.
