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Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.
ISBN | 9781743361764 |
Categories | Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle |
Author(s) | Murdoch Books Test Kitchen |
Publisher | Murdoch Books |
Pages | 160 |
Format | Hardback |
Dimensions | 24.7cm x 1.9cm x 21cm |
Weight | 0.76 kg |