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Small Planet, Small Plates: Earth-Friendly Vegetarian Recipes

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Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America and the Middle East and we have selected a variety of highlights. From the tempting coconut milk rich dishes of South India, to the warming bean and chili concoctions of South America; from the fragrant soups and stir-fries of Thailand to the delicate wat stews of Ethiopia, this cookbook has intriguing tastes for every palate. - Over 100 vegetarian recipes from all parts of the globe - Recipes presented in mezze-style--with suggestions of a number of small dishes that combine to make a full meal - Easy to follow recipes with suggestions for substitute ingredients - Useful facts and helpful hints - Tips on sourcing fair trade and local ingredients - Full-color recipe photographs throughout

Product Overview
ISBN 9781566569316
Categories Cookbooks, Food and Drinks, Health and Wellness, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Troth Wells
Publisher Interlink Books
Weight 0.839 kg