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The Everything Cheese Book: From Cheddar To Chevre All You Need To Select And S

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5 copies left

Learn how to pronounce the names of more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres.

Product Overview
ISBN 9781598692525
Categories Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Martinez, Laura
Publisher Adams Media
Pages -
Format Softcover
Dimensions 23.6cm x 2.5cm x 20.3cm
Weight 0.59 kg