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Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.
| ISBN | 9781903141915 |
| Categories | Cookbooks, Food and Drinks, Highlight, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Terry Tan |
| Publisher | Aquamarine |
| Pages | 160 |
| Format | Hardcover |
| Dimensions | 29.1cm x 1.9cm x 23.9cm |
| Weight | 1.1 kg |
