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This is a herb book with a difference. It shows you how to grow and use your own fresh, home-grown, kitchen herbs throughout the gardening year. In a really user-friendly format, it follows the changing seasons to provide guidance, inspiration and practical advice on cultivating a kitchen herb garden, in whatever space you have available. * Includes detailed information on how to plan, plant, grow and maintain your herbs so that your herb garden is always productive. * Information on their traditional use is accompanied by advice on cooking them and on their health benefits. * Included in each of the seasonal chapters is a featured Herb of the Month, which includes extended and fascinating information - and some delicious recipes. * Offers you an A-Z Gazetteer of the most popular herbs to use in the kitchen so you can decide which ones to buy as well as which ones to grow.
ISBN | 9781905862894 |
Categories | Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle, X-Deals |
Author(s) | Maureen Little |
Publisher | How To Books |
Pages | 208 |
Format | Paperback |
Dimensions | 24.5cm x 1.4cm x 17.1cm |
Weight | 0.621 kg |