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The World Encyclopedia Of Fish And Shellfish

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The definitive guide to the fish and shellfish of the world. Features a full-color photographic identification guide, with fascinating facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. Includes all the well-known fish and shellfish, such as tuna, salmon and haddock, prawns and oysters, as well as a whole host of interesting varieties, from abalone, tilapia and zander, to the deadly - but delicious - fugu fish. Over 100 inspirational recipes, each photographed in color, with easy-to-follow, step-by-step instructions. Includes soups, starters, mousses, pates and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining.

Product Overview
ISBN 9781843096665
Categories Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Whiteman, Kate
Publisher Hermes House
Pages 256
Format Softcover
Dimensions 30.5cm x 2.5cm x 24.1cm
Weight 1.261 kg