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A comprehensive guide, "The Filipino-American Kitchen" includes a brief culinary history of the Philippines, a glossary of Filipino ingredients used in the recipes and a guide to navigating Asian grocery stores. There is also a resource section for ordering ingredients online or directly from stores, followed by a "basics" chapter and 9 chapters of recipes organised by course, with main courses organised by food type. Anyone interested in Filipino cooking will find this book an invaluable resource.
ISBN | 9780794605124 |
Categories | BX, Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle |
Author(s) | Periplus Editions |
Publisher | Jennifer M. Aranas |
Weight | 1.2 kg |