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Tropical Island Cooking

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A comprehensive guide, "The Filipino-American Kitchen" includes a brief culinary history of the Philippines, a glossary of Filipino ingredients used in the recipes and a guide to navigating Asian grocery stores. There is also a resource section for ordering ingredients online or directly from stores, followed by a "basics" chapter and 9 chapters of recipes organised by course, with main courses organised by food type. Anyone interested in Filipino cooking will find this book an invaluable resource.

Product Overview
ISBN 9780794605124
Categories BX, Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Periplus Editions
Publisher Jennifer M. Aranas
Weight 1.2 kg