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The veggie burger of the future is here! Get ready for Nourish Atelier's Nina Olsson to disrupt your assumptions of what a burger can be. Veggie Burger Atelier is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers. Olsson shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you veganize your burgers, or make them gluten-free. Explore more than 40 recipes, including: The Berliner: leek, lentils, pink kraut, and curry ketchup. The Habibi: broccoli, white beans, scallions, and cashew cream The Bombay: cauliflower, turmeric, and sesame carrot salad Pulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun. Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns. These veggie burgers are presented in incredible, full-color photography and with step-by-step instructions. Veggie burgers have never been like this before!
ISBN | 9781631593482 |
Categories | Cookbooks, Food and Drinks, Health and Wellness, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle |
Author(s) | Olsson, Nina |
Publisher | Quarry Books |
Pages | 160 |
Format | Hardback |
Dimensions | 25.4cm x 1.8cm x 20.3cm |
Weight | 0.76 kg |