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The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.
ISBN | 9781846811555 |
Categories | Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle |
Author(s) | Jenni Fleetwood |
Publisher | Anness Publishing |
Pages | 512 |
Format | Paperback |
Dimensions | 22cm x 2.9cm x 17cm |
Weight | 1.28 kg |