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Japanese food is admired for its simplicity, beautiful presentation and use of the very freshest ingredients. This book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
| ISBN | 9781846812071 |
| Categories | Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Emi Kazuko |
| Publisher | Anness Publishing |
| Pages | 224 |
| Format | Paperback |
| Dimensions | 28.8cm x 1.7cm x 23.6cm |
| Weight | 1.1 kg |
