Clay Pot Cooking

This title features over 50 sensational recipes from slow-cooked casseroles to tagines and stews, shown step by step in 300 photographs. It offers a selection of wonderfully delicious yet simple clay-pot dishes for every occasion, from everyday family meals to celebration feasts that are sure to impress. An informative introduction features essential information on techniques and equipment to help you learn all about successful clay-pot cooking. It features traditional dishes such as Italian Lamb Meatballs, Chicken Gumbo, and Goan Fish Casserole, alongside more contemporary recipes such as Baked Sardines with Caper and Tomato Stuffing, and Swordfish Steaks with Mango and Avocado Salsa. The easiest dishes to cook are often the tastiest, and clay-pot cooking is no exception. Ingredients are simply put together and cooked in a clay pot to produce the most mouthwatering results. From delicious, warming stews to tender pot roasts and sweet, roasted vegetables, this book celebrates the simplicity and incredible variety of clay-pot cooking.