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Tuscan vintner and restaurateur Carla Bardi has been a baker from an early age, surrounded by a family of talented cooks. Here she presents more than 140 tempting recipes, including more than 55 favorite cookies for holidays and every day; a full chapter on meringues that reveals the secrets of melt-in-your-mouth French macaroons;and a chapter on confections like truffles, fudges, toffee, marzipan, and nougat. Here are classics like Chewy Chocolate Chip Cookies, Fudge Brownies, Oat and Golden Raisin Cookies, Lemon Cheesecake Squares, and Chocolate Macaroons; each is illustrated with a full-page color photo, and some with step-by-step photos.
| ISBN | 9788860983213 |
| Categories | Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Carla Bardi |
| Publisher | Mcrae Publishing |
| Pages | 320 |
| Format | Paperback |
| Dimensions | 22.5cm x 2cm x 18.5cm |
| Weight | 0.94 kg |
