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The heartwarming, decadent donut is making a comeback--and it tastes best fresh from the fryer or oven. Homemade, artisanal, and jaw-droppingly delicious, these 50 mouthwatering recipes put store-bought versions to shame. Grab a Muesli Donut for a yummy breakfast. Delight a child with a Marshmallow Chocolate Donut Whoopie. Take indulgence to the next level with Croissant-Donut Bites with Dulce de Leche. For adults only, serve the Cosmopolitan Cocktail Donut, featuring a boozy, vodka-laced icing. Or try churros, zeppoles, and sufganiyot (Israeli jam donuts). There are even gluten-free and vegan options and a Donut Tower Cake. But get 'em while they're hot, because they're sure to disappear in a flash!
ISBN | 9781454917755 |
Categories | Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle |
Author(s) | Tracey Meharg |
Publisher | Sterling Epicure |
Pages | 144 |
Format | Hardback |
Dimensions | 24cm x 2.1cm x 19.8cm |
Weight | 0.73 kg |