$14.50 $26.67 You save 45% ($12.17)
The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination
ISBN | 9781909342606 |
Categories | Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle |
Author(s) | Anne de la Forest |
Publisher | Jacqui Small |
Pages | 128 |
Format | Hardback |
Dimensions | 29.8cm x 2cm x 21.8cm |
Weight | 0.87 kg |