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Recommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened and more. Whether it's their favourite sushi bar when traveling or where they eat locally on a rare night off all 2300 chef recommendations will be based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, Where Chefs Eat will appeal to all chef-conscious restaurant goers and food lovers worldwide.
*This book may have remainder mark.
ISBN | 9780714865416 |
Categories | Cookbooks, Food and Drinks, Hidden Gems, Non-Fiction, Non-Fiction: Lifestyle |
Author(s) | Joe Warwick |
Publisher | Phaidon Press |
Pages | 663 |
Format | Hardback |
Dimensions | 20.9cm x 5.1cm x 14.4cm |
Weight | 0.82 kg |