Wok & Stir-Fry: Fabulous Fast Food with Asian Flavors : Cook up a feast of Asian flavors in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exotic textures and tastes. Includes all you need to know about cooking with a wok, from choosing and caring for your equipment to preparing unusual ingredients, herbs and spices, and mastering speedy stir-fry techniques. Everything from soups and spring rolls to sizzling meat, poultry and fish dishes, vegetarian stir-fries, rice and noodles, and even Eastern-style stir-fried desserts. 200 recipes, illustrated step-by-step - every dish beautifully pictured in its finished form to guarantee best results every time.
